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Glucose is the sugar that the body uses for energy. Patients with diabetes mellitus have high blood glucose levels. Glucose tolerance tests are one of the tools for making the diagnosis of diabetes.
The most common glucose tolerance test is the oral glucose tolerance test (OGTT). After an overnight fast, a patient drinks a solution containing a known amount of glucose. Blood and urine are obtained before the patient drinks the glucose solution, and blood is drawn again every hour after the glucose is consumed for up to three hours. Blood glucose levels above normal limits at the times measured can diagnose Type 2 ("non-insulin-dependent") diabetes or gestational diabetes (high blood glucose during pregnancy).
Intravenous glucose tolerance tests (IGTT) are uncommon. Patients are given a known amount of glucose by vein for three minutes, and blood insulin levels are measured before glucose and at one and three minutes. Insulin is the hormone produced by the pancreas that moves glucose from the bloodstream into cells. Insulin levels below a standard threshold are predictive of Type 1 ("insulin-dependent") diabetes in some patients.
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